Wednesday, October 24, 2007

Fried fish cooked with tomato sauce


Fish (medium sized pieces) : 4 nos ( I used Seer Fish)

Tomato: 4-5 (medium size - Finely chopped)

Dill leaves (Finely chopped)

Green -leaf Onion (Finely chopped)

salt - for taste

Powered black pepper - a pinch

Method of Preparation:

Wash and put aside the fish to dry.

Heat oil in a pan, and fry the fish till fish is golden yellow in color. Take the fish pieces out and keep aside.

Heat oil in a pan and cook tomatoes till it become a thick paste. Add a little (about 30 ml) water. Add salt to taste. Add a pinch of powered black pepper.

When the tomato sauce starts boiling, put the fried fish pieces, and simmer it till the fish pieces absorbs tomato sauce. Take the fish pieces out and keep aside.

Add the finely chopped dill leaves and onion to the tomato sauce and cook for about one minute. Pour this hot sauce on top of the fish kept aside.

garnish with fresh dill leaves and onion. Serve hot.

Thanx Sasmi for the recipe. I made it today night, and it was awesome.

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